![]() The stain was worse than this when I started but I stopped the process so that I can take the photos for you to see. So, I decided to try the Non-Toxic Silver Polishing method, except, I replaced the Salt with Vinegar. I even tried using copper scouring pads but it didn't work either. And no matter how much I scrub, it does not come off.unless I use Brillo pads, which I hate to use because I don't like the soap that comes with Brillo pads. It may leave a few scratches, but that wont affect the heat conductivity of the pan. And what's worse, the stain gets baked into the pan. Take a damp, abrasive sponge and gently clean the pan in a circular motion. I'll admit it took months of getting used to stainless steel pans because, as you can imagine, everything sticks to the pan if I'm not careful.īut time to time, I get distracted and things DO stick on the bottom. I ditched all the non-stick Teflon pans years ago because of PFOA - perfluorooctanoic acid - a solvent used to make Teflon coated pans that are toxic to our health. Its slight abrasiveness won’t harm your stainless steel, but it will help unstick stuck-on stains. Shop Mauviel M'Cook pans and sets here.All my pots and pans are stainless steel. Baking soda is a powerful all-purpose cleaner. Once the pan is cool to the touch, hand-wash it with soap and water. While the water is boiling, scrape the pan with a plastic or silicone spatula, or a wooden spoon. This will soften the burnt-on food and make it easier to remove. Designed for European kitchens, Mauviel pans stack together neatly for efficient storage. Add about an inch of water to the stained pan, and place it on a burner. High-quality stainless steel that’s polished on the outside but brushed on the inside (for stick-resistance) makes clean-up simple. Curved pouring rims provide drip-free pouring, and comfortable, stay-cool handles mould to your hand. The middle layer of that aluminium is pure, meaning there is no adhesive agent in it that slightly weakens its power.
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